• A journey of 5 or 7 tastings chosen for you by our Chef.

Our seasonal menu, dedicated to the wild side of Lake Como.

• The beginning
• Grapefruit soup and roasted pheasant oil
• Roe deer, spinach and sea lettuce
• Bbq salad and black truffle
• “Urgiada”
• Savoy cabbage and wild boar
• Venison rib
• Hare
• Mallard, birch syrup, rosemary and “cherryboshi”
• Pear, poivrade sauce and fermented buckwheat chocolate
• Lemon and polypodium
• Sweet potato, land caviar, truffle shoyu caramel and brown butter ice cream

• Bbq salad and black truffle  €34
• Pickled trout, smoked lake fish eggs, horseradish and dill €35
• Raw roe-deer, spinach and sea lettuce  €36
• Teriyaki mackerel, oyster emulsion and pickles €35

• Risotto, smoked butter, birch syrup and sea buckthorn €36
• Game meat ravioli in a woods broth and rosemary oil  €35
• Linguine, butter, agone fish garum and amchoor €31

• Pike perch from lake Como, fennel variation and bergamot €43
• Monkfish, cauliflower, coconut, peanuts and lime €43
• Spit roasted pigeon, red cabbage and celeriac, in two servings €45
• Venison, hazelnut, whisky, black truffle and endive €45

• Marrow and saffron €16
• Sweet potato, land caviar, truffle shoyu caramel and brown butter ice cream  €16
• “Memories from a trip to Colombia” €16
• White chocolate, vanilla and passion fruit  €16

From Wednesday to Friday, for lunch, we offer our “Business Lunch” menu, designed specifically for those who have little time available, but still want a satisfying lunch, without sacrificing quality.

With this option, it will be possible to choose two dishes from the four proposals of the day at the price of €25 per person, including water and coffee.

Our “à la carte” and tasting menus  are always available.