RESTAURANT IN CERNOBBIO - COMO
The suggestions of the moment, between territory and thought, technique and research. From á la carte options that include some of our most iconic dishes, to tasting menus that combine novelty and creativity for a unique dining experience.
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BOOK A TABLEOur new home, with a sober, intimate and elegant dining room, will invite you to relax and fully appreciate the culinary experience we offer.
DISCOVER MOREDavide Caranchini, is the chef at Materia restaurant. After international experience, he opened Materia in 2016 with Ambra, Marco and Luca, combining tradition and innovation. He has received numerous awards, including a Michelin star in 2018 and Best Chef of the Year in 2023. Find out more about our team on the dedicated page.
DISCOVER THE TEAM