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Lunch | wednesday to sunday: 12.00 - 13.30
Dinner | wednesday to sunday: 19.00 - 21.30
closed mondays and tuesdays

23 January 2018

Press

“Davide Caranchini nella 30 under 30 di Forbes”

Our chef Davide Caranchini, has been included by the prestigious international magazine Forbes, in the list of the 30 under 30 in the field of art and culture, i.e. 30 young people from all over Europe, under the age of 30, who, according to the magazine, have proved to be the most revolutionary and capable of ‘changing the game’.

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